cornstarch, garlic, rice wine vinegar, sugar, hoisin sauce & doubanjiang recipes

2 recipes

Page 1

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: hoisin sauce, doubanjiang, rice wine vinegar, cornstarch, sugar, garlic, shrimp, chicken stock, ketchup, shallot, ginger root, sesame oil, shaoxing wine, carrot, vegetable oil, white pepper, bell pepper, scallion, water chestnut

Kung Pao Chicken Wings

thewoksoflife.com

Ingredients: hoisin sauce, doubanjiang, rice wine vinegar, cornstarch, sugar, garlic, chicken stock, chicken wings, peanut oil, peanut, flour, soy sauce, dark soy sauce, peppercorn, ginger root, sesame oil, shaoxing wine, white pepper, cilantro, chile pepper, scallion, chili flake