cornstarch, garlic, scallion, tofu & rice wine recipes
10 recipes
Page 1
Bok choy and crispy tofu stir fry
kitchenstories.com
Ingredients: rice wine, cornstarch, tofu, garlic, scallion, soy sauce, bok choy, sesame oil, demerara sugar, chile pepper
Make bok choy and crispy tofu stir fry with Hanna
kitchenstories.com
Ingredients: rice wine, cornstarch, tofu, garlic, scallion, soy sauce, bok choy, sesame oil, long-grain white rice, demerara sugar, chile pepper
Pan fried tofu with garlic sauce (鱼香豆腐)
redhousespice.com
Ingredients: rice wine, cornstarch, tofu, garlic, scallion, doubanjiang, frying oil, ginger root, chile pepper, sugar, black vinegar
salt and pepper tofu
vegrecipesofindia.com
Ingredients: rice wine, cornstarch, tofu, garlic, scallion, soy sauce, celery, ginger root, rice wine vinegar, sesame oil, jalapeno, chile pepper, chili flake
Mapo tofu
olivemagazine.com
Ingredients: rice wine, cornstarch, tofu, garlic, scallion, chicken stock, ground pork, gochujang, peppercorn, ginger root, vegetable oil, sugar, chili oil
Mapo tofu, the authentic way (麻婆豆腐)
redhousespice.com
Ingredients: rice wine, cornstarch, tofu, garlic, scallion, ground beef, chicken stock, doubanjiang, peppercorn, frying oil, ginger root, fermented black beans, chili powder
Vegan Mapo Tofu
gourmandelle.com
Ingredients: rice wine, cornstarch, tofu, garlic, scallion, black bean sauce, soy sauce, red onion, chili beans, ginger root, sesame oil, shiitake mushroom, vegetable oil, sugar
Vegetable Chow Mein
yummly.co.uk
Ingredients: rice wine, cornstarch, tofu, garlic, scallion, peanut oil, soy sauce, bean sprouts, maple syrup, bok choy, ginger root, sesame oil, carrot, chile pepper, rice noodles
Hot and Sour Soup
joyousapron.com
Ingredients: rice wine, cornstarch, tofu, garlic, scallion, soy sauce, rice wine vinegar, sesame oil, ginger powder, shiitake mushroom, white pepper, egg, sugar, vegetable broth, chili flake, bamboo shoot
Veggie Jiao Zi (Chinese Dumpling) Soup
recipeland.com
Ingredients: rice wine, cornstarch, tofu, garlic, scallion, chicken stock, soy sauce, dumpling wrapper, black fungus, ginger root, sesame oil, carrot, button mushroom, cilantro, bell pepper, spinach, chili flake, water chestnut