cornstarch, garlic, sesame seed, soy sauce, extra firm tofu & gochujang recipes
5 recipes
Page 1
Crispy Korean Tofu Noodle Bowls
connoisseurusveg.com
Ingredients: soy sauce, gochujang, sesame seed, cornstarch, garlic, extra firm tofu, kimchi, maple syrup, pineapple juice, sesame oil, vegetable oil, soba noodles, scallion, pineapple
Vegan Crispy Korean BBQ Tofu
rabbitandwolves.com
Ingredients: soy sauce, gochujang, sesame seed, cornstarch, garlic, extra firm tofu, tomato sauce, frying oil, ginger root, apple, rice wine vinegar, agave nectar, scallion, white rice
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: soy sauce, gochujang, sesame seed, cornstarch, garlic, extra firm tofu, kimchi, brown sugar, ginger root, rice wine vinegar, cucumber, sesame oil, carrot, vegetable oil, radish, spinach, scallion, white rice
Korean-Inspired Crispy Tofu Tacos
hostthetoast.com
Ingredients: soy sauce, gochujang, sesame seed, cornstarch, garlic, extra firm tofu, flour tortillas, red cabbage, brown sugar, cabbage, ginger root, rice wine vinegar, cucumber, gochugaru, carrot, sugar, lime, canola oil
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: soy sauce, gochujang, sesame seed, cornstarch, garlic, extra firm tofu, bean sprouts, rice wine vinegar, cucumber, sesame oil, honey, carrot, vegetable oil, daikon, egg, button mushroom, jasmine rice, baby greens, sugar, scallion