cornstarch, garlic, shaoxing wine, vegetable oil & doubanjiang recipes
5 recipes
Page 1
Sichuan Style Spicy Turkey Wonton in Mapo Sauce
iamafoodblog.com
Ingredients: doubanjiang, shaoxing wine, vegetable oil, cornstarch, garlic, ground turkey, chicken stock, soy sauce, dumpling wrapper, ginger root, sesame oil, white pepper, scallion
Spicy Garlic Tofu Stir Fry
thewoksoflife.com
Ingredients: doubanjiang, shaoxing wine, vegetable oil, cornstarch, garlic, chicken stock, ground pork, hoisin sauce, shallot, sesame oil, white pepper, tofu, sugar, scallion
Authentic Mapo Tofu Recipe
tasteasianfood.com
Ingredients: doubanjiang, shaoxing wine, vegetable oil, cornstarch, garlic, ground beef, chicken stock, soy sauce, peppercorn, ginger root, tofu, sugar, chili oil, scallion, chinese five spice
Mapo Tofu Tots
allrecipes.com
Ingredients: doubanjiang, shaoxing wine, vegetable oil, cornstarch, garlic, chicken stock, ground pork, soy sauce, peppercorn, ginger root, tofu, onion, chile pepper, potato, scallion
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: doubanjiang, shaoxing wine, vegetable oil, cornstarch, garlic, shrimp, chicken stock, hoisin sauce, ketchup, shallot, ginger root, rice wine vinegar, sesame oil, carrot, white pepper, bell pepper, sugar, scallion, water chestnut