cornstarch, ginger root, shaoxing wine, vegetable oil, dark soy sauce & prawns recipes

1 recipes

Page 1

Sizzling Prawns in Szechuan Style

kuali.com

Ingredients: prawns, dark soy sauce, ginger root, shaoxing wine, vegetable oil, cornstarch, oyster sauce, tomato sauce, sesame oil, snap peas, carrot, button mushroom, bell pepper, onion, chile pepper, sugar, garlic, black vinegar