cornstarch, ketchup, carrot, rice wine vinegar & hoisin sauce recipes
1 recipes
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: hoisin sauce, ketchup, rice wine vinegar, carrot, cornstarch, shrimp, chicken stock, doubanjiang, shallot, ginger root, sesame oil, shaoxing wine, vegetable oil, white pepper, bell pepper, sugar, garlic, scallion, water chestnut