cornstarch, ketchup, hoisin sauce & chicken stock recipes

1 recipes

Page 1

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: chicken stock, hoisin sauce, ketchup, cornstarch, shrimp, doubanjiang, shallot, ginger root, rice wine vinegar, sesame oil, shaoxing wine, carrot, vegetable oil, white pepper, bell pepper, sugar, garlic, scallion, water chestnut