cornstarch, orange, extra virgin olive oil, belgian endive, garlic, fennel & pine nut recipes
6 recipes
Page 1
Spring Salad with Asparagus, Halloumi, and Orange-Dijon Vinaigrette
culturecheesemag.com
Ingredients: pine nut, orange, fennel, extra virgin olive oil, garlic, halloumi, white balsamic vinegar, honey, dijon mustard, boston lettuce, asparagus
Shaved Fennel Salad
zestfulkitchen.com
Ingredients: pine nut, orange, fennel, garlic, parmesan, baguette, tarragon vinegar, fresh mint, olive oil, baby greens, chili flake
Pasta con le Sarde
winemag.com
Ingredients: pine nut, orange, fennel, garlic, sardines, bucatini, raisins, parsley, olive oil, saffron, canola oil
Marinated mushroom and tofu salad
weightwatchers.com
Ingredients: pine nut, orange, fennel, garlic, wholegrain mustard, olive oil, button mushroom, cooking spray, orange juice, baby greens, cilantro, tofu, lime
Sicilian-Style Pasta
eatsmarter.com
Ingredients: pine nut, orange, fennel, garlic, sardines, bread crumbs, spaghetti, butter, pastry flour, lemon, raisins, olive oil, saffron, onion
Crepes Filled with Cream Cheese, Oranges, Radicchio and Fennel
eatsmarter.com
Ingredients: pine nut, orange, fennel, garlic, ghee, heavy cream, milk, whole-wheat flour, pastry flour, cream cheese, radicchio, white balsamic vinegar, basil, carrot, vegetable oil, egg