cornstarch, orange, extra virgin olive oil, belgian endive, parsley, tomato & fennel recipes

4 recipes

Page 1

Pappardelle with saffron tomato and prawns

womensweeklyfood.com.au

Ingredients: orange, fennel, parsley, tomato, prawns, pappardelle, celery, lemon, white wine, olive oil, tomato paste, saffron, thyme, onion, garlic, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: orange, fennel, extra virgin olive oil, parsley, tomato, soy sauce, celery, peppercorn, white wine, nutritional yeast, carrot, bay leaf, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: orange, fennel, parsley, tomato, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, bay leaf, olive oil, leek, saffron, bell pepper, thai chile pepper, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: orange, fennel, extra virgin olive oil, parsley, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne