cornstarch, orange, extra virgin olive oil, belgian endive, parsley, tomato & rosemary recipes

4 recipes

Page 1

Braised Leg of Lamb

eatsmarter.com

Ingredients: orange, rosemary, parsley, tomato, leg of lamb, beef broth, lemon, white wine, shallot, apricot, olive oil, cinnamon, bell pepper, thyme, garlic

Braised Short Ribs Provencal

jmoreliving.com

Ingredients: orange, rosemary, parsley, tomato, veal broth, beef short ribs, butter, celery, basil, red wine, carrot, grapeseed oil, bay leaf, fennel seed, thyme, onion, garlic

Spiced lamb flatbreads

jamieoliver.com

Ingredients: orange, rosemary, parsley, tomato, lamb shoulder, greek yogurt, butter, whole-wheat flour, cumin, red cabbage, harissa, romaine, coriander, red wine vinegar, fresh mint, white pepper, olive oil, clove, fennel seed, saffron, thyme, garlic, pomegranate

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: orange, rosemary, parsley, tomato, chicken stock, boneless skinless chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, cucumber, red wine vinegar, basil, bay leaf, egg, olive oil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac