cornstarch, parsley, butter, vegetable broth & bay leaf recipes
5 recipes
Page 1
Prawn Bisque
foodiebaker.com
Ingredients: butter, bay leaf, parsley, cornstarch, vegetable broth, prawns, heavy cream, flour, celery, red onion, carrot, vegetable oil, tomato paste, tomato
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, bay leaf, parsley, cornstarch, vegetable broth, heavy cream, milk, celery, red wine, carrot, olive oil, button mushroom, tomato paste, leek, fennel seed, lentils, thyme, sweet potato, garlic
Leftover Turkey Korma
supergoldenbakes.com
Ingredients: butter, bay leaf, parsley, cornstarch, vegetable broth, chicken stock, chicken breast, almond meal, cumin, shallot, ginger root, coriander, honey, cinnamon, baby greens, garam masala, onion, green cardamom, coconut milk, turmeric, garlic, canola oil, chili flake, white rice
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, bay leaf, parsley, cornstarch, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, thyme, onion, sugar, risotto rice, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, bay leaf, parsley, cornstarch, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, leek, onion, potato, garlic, nutmeg