cornstarch, red wine, tomato paste & peppercorn recipes
8 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: peppercorn, red wine, tomato paste, cornstarch, chicken stock, canned anchovy, boneless lamb, frying oil, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic
Merlot Pot Roast with Horseradish Smashed Potatoes
recipegirl.com
Ingredients: peppercorn, red wine, tomato paste, cornstarch, beef roast, half and half, butter, celery, prepared horseradish, carrot, bay leaf, parsley, thyme, onion, potato, garlic
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: peppercorn, red wine, tomato paste, cornstarch, roast beef, beef broth, heavy cream, butter, shallot, kohlrabi, carrot, vegetable oil, bay leaf, juniper berry, celeriac, parsley, onion
How to Cook Oxtail with Prunes & Pancetta
farmison.com
Ingredients: peppercorn, red wine, tomato paste, cornstarch, pancetta, beef stock, oxtail, celery, ginger powder, carrot, juniper berry, clove, cinnamon, prunes, onion, garlic, canola oil
Borscht with Beetroot Dumplings & Bacon Parmesan
chefspencil.com
Ingredients: peppercorn, red wine, tomato paste, cornstarch, soup bones, ground beef, chicken stock, bacon, parmesan, flour, panko, beetroot juice, cabbage, carrot, bay leaf, egg, beetroot, onion, pickle, sugar
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: peppercorn, red wine, tomato paste, cornstarch, beef stew meat, beef broth, ghee, bread, pastry flour, celery, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, leek, vinegar, parsnip, onion, sugar
Deer Stew with Potatoes
eatsmarter.com
Ingredients: peppercorn, red wine, tomato paste, cornstarch, chicken stock, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, thyme, onion, potato, nutmeg
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: peppercorn, red wine, tomato paste, cornstarch, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, shallot, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, parsley, olive oil, button mushroom, tomato, green beans, thyme, new potato, onion, garlic, tarragon, scallion