cornstarch, rice wine, brown sugar & dark soy sauce recipes

8 recipes

Page 1

Teriyaki Prawns

theyumyumclub.com

Ingredients: dark soy sauce, brown sugar, rice wine, cornstarch, prawns, sesame seed, ginger root, sesame oil, honey, garlic, scallion

Stir Fried Pork and Cabbage with Black Bean Sauce Recipe

seriouseats.com

Ingredients: dark soy sauce, brown sugar, rice wine, cornstarch, pork fillet, soy sauce, napa cabbage, ginger root, rice wine vinegar, black soybeans, vegetable oil, garlic

Beef Chow Mein

yummly.co.uk

Ingredients: dark soy sauce, brown sugar, rice wine, cornstarch, beef sirloin, oyster sauce, egg noodle, bean sprouts, ginger root, sesame oil, snow peas, carrot, vegetable oil, garlic, scallion

Tender sesame beef and pepper stir-fry

deliciousmagazine.co.uk

Ingredients: dark soy sauce, brown sugar, rice wine, cornstarch, beef steak, beef stock, peanut oil, soy sauce, potato flour, sesame seed, ginger root, toasted sesame oil, egg, bell pepper, garlic

Beef Chow Mein

greedygourmet.com

Ingredients: dark soy sauce, brown sugar, rice wine, cornstarch, beef sirloin, oyster sauce, egg noodle, bean sprouts, ginger root, sesame oil, snow peas, carrot, vegetable oil, garlic, scallion

Simple sweet and sour chicken

bbc.co.uk

Ingredients: dark soy sauce, brown sugar, rice wine, cornstarch, chicken stock, chicken breast, ginger root, rice wine vinegar, vegetable oil, white pepper, tomato paste, bell pepper, canned water chestnut, garlic, scallion, pineapple

Beef and Broccoli Recipe

stripedspatula.com

Ingredients: dark soy sauce, brown sugar, rice wine, cornstarch, chicken broth, beef steak, oyster sauce, soy sauce, ginger root, toasted sesame oil, broccoli, vegetable oil, white pepper, jasmine rice, garlic, scallion

Kung Pao Tofu

cookwithmanali.com

Ingredients: dark soy sauce, brown sugar, rice wine, cornstarch, soy sauce, hoisin sauce, ginger root, rice wine vinegar, toasted sesame oil, vegetable oil, sriracha, white pepper, cilantro, bell pepper, roasted peanuts, onion, chile pepper, garlic, scallion, extra firm tofu