cornstarch, rice wine vinegar, extra firm tofu, vegetable broth & peanut butter recipes

1 recipes

Page 1

30-Minute Vegan Pad Thai

veganhuggs.com

Ingredients: peanut butter, rice wine vinegar, cornstarch, vegetable broth, extra firm tofu, peanut, tamari, mung bean sprout, thai rice noodles, carrot, grapeseed oil, sriracha, cilantro, agave nectar, garlic, scallion, lime