cornstarch, rice wine vinegar, peanut & agave nectar recipes
6 recipes
Page 1
Vegan Kung Pao Broccoli Lo Mein
rabbitandwolves.com
Ingredients: peanut, rice wine vinegar, cornstarch, agave nectar, egg noodle, soy sauce, hoisin sauce, ginger root, sesame oil, broccoli, chile pepper, garlic, scallion
Kung Pao Cauliflower
purewow.com
Ingredients: peanut, rice wine vinegar, cornstarch, agave nectar, soy sauce, hoisin sauce, chili-garlic sauce, cauliflower, sesame seed, ginger root, sesame oil, vegetable oil, cilantro, garlic, scallion, chili flake
Kung Pao Cauliflower
thealmondeater.com
Ingredients: peanut, rice wine vinegar, cornstarch, agave nectar, soy sauce, hoisin sauce, chili-garlic sauce, cauliflower, sesame seed, ginger root, toasted sesame oil, vegetable oil, cilantro, garlic, scallion, chili flake
30-Minute Vegan Pad Thai
veganhuggs.com
Ingredients: peanut, rice wine vinegar, cornstarch, agave nectar, peanut butter, tamari, mung bean sprout, thai rice noodles, carrot, grapeseed oil, sriracha, cilantro, garlic, scallion, lime, vegetable broth, extra firm tofu
Kung Pao Chickpeas
thechunkychef.com
Ingredients: peanut, rice wine vinegar, cornstarch, agave nectar, kung pao sauce, soy sauce, coconut oil, sesame seed, red cabbage, ginger root, cilantro, thai chile pepper, garlic, scallion, lime, canned chickpea, chili flake
Thai Tofu Pizza on Spelt Crust
cookshideout.com
Ingredients: peanut, rice wine vinegar, cornstarch, agave nectar, peanut butter, spelt, soy sauce, chili-garlic sauce, yeast, maple syrup, ginger root, extra virgin olive oil, sesame oil, broccoli, vegan cheese, tofu, garlic, scallion