cornstarch, rosemary, potato, bay leaf & celeriac recipes

3 recipes

Page 1

Roast Goose Breast with Red Cabbage and Potato Dumplings

eatsmarter.com

Ingredients: rosemary, bay leaf, celeriac, cornstarch, potato, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, red wine, carrot, egg, clove, cinnamon, orange juice, onion

Roast Venison Fillet

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Ingredients: rosemary, bay leaf, celeriac, cornstarch, potato, venison, venison stock, butter, cream, lemon, orange, red wine, carrot, juniper berry, allspice, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: rosemary, bay leaf, celeriac, cornstarch, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, juniper berry, lingonberry, egg, parsley, leek, onion, garlic, vegetable broth, nutmeg