cornstarch, sesame oil, carrot, bok choy & sea bass recipes
1 recipes
Page 1
Steamed Chinese Sea Bass
asianfoodnetwork.com
Ingredients: sea bass, bok choy, sesame oil, carrot, cornstarch, peanut, soy sauce, lemon, brown sugar, ginger root, button mushroom, green beans, cilantro, chile pepper, garlic, scallion