cornstarch, sesame seed, sriracha, soy sauce & vegetable broth recipes
8 recipes
Page 1
Better-Than-Takeout Beef and Broccoli
delish.com
Ingredients: soy sauce, sesame seed, sriracha, cornstarch, vegetable broth, beef steak, brown sugar, broccoli, vegetable oil, garlic, scallion, lime
Instant Pot Korean Beef and Rice
letthebakingbegin.com
Ingredients: soy sauce, sesame seed, sriracha, cornstarch, vegetable broth, beef roast, brown sugar, ginger root, rice wine vinegar, long-grain white rice, onion powder, garlic, scallion
GLAZED TOFU WITH FIERY SRIRACHA PEARLS
olivesfordinner.com
Ingredients: soy sauce, sesame seed, sriracha, cornstarch, vegetable broth, peanut oil, beer, brown sugar, rice wine vinegar, sesame oil, agar agar, vegetable oil, tofu, mirin
Healthy Vegetable Stir Fry
unocasa.com
Ingredients: soy sauce, sesame seed, sriracha, cornstarch, vegetable broth, peanut oil, noodle, brown sugar, zucchini, ginger root, broccoli, canned baby corn, bell pepper, onion, garlic
Crispy Baked Cauliflower with Chinese Lemon Sauce
cilantroandcitronella.com
Ingredients: soy sauce, sesame seed, sriracha, cornstarch, vegetable broth, flour, panko, lemon, cauliflower, ginger root, rice wine vinegar, non-dairy milk, sugar, garlic, scallion, white rice
Vegan Tempeh Buddha Bowl
theliveinkitchen.com
Ingredients: soy sauce, sesame seed, sriracha, cornstarch, vegetable broth, coconut oil, microgreens, maple syrup, rice wine vinegar, carrot, radish, tempeh, hemp hearts, quinoa, garlic, scallion
Vegan Egg Foo Young
connoisseurusveg.com
Ingredients: soy sauce, sesame seed, sriracha, cornstarch, vegetable broth, celery, baking powder, nutritional yeast, ginger root, toasted sesame oil, chickpea flour, button mushroom, kala namak salt, tofu, cooked rice, garlic, scallion, canola oil
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: soy sauce, sesame seed, sriracha, cornstarch, vegetable broth, peanut, panko, coconut oil, bean sprouts, coconut sugar, ginger root, rice wine vinegar, sesame oil, snap peas, dijon mustard, olive oil, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice