cornstarch, sherry, rice wine vinegar, ginger root, vegetable oil & hot bean paste recipes
1 recipes
Page 1
Singapore Chili Crab
steamykitchen.com
Ingredients: hot bean paste, ginger root, rice wine vinegar, vegetable oil, cornstarch, sherry, chicken stock, crab, tomato sauce, shallot, chili sauce, white pepper, egg, thai chile pepper, chile pepper, sugar, garlic