cornstarch, soy sauce, water chestnut, rice wine vinegar & canola oil recipes
5 recipes
Page 1
Teriyaki Chicken Stir-Fry
food.com
Ingredients: soy sauce, rice wine vinegar, cornstarch, canola oil, water chestnut, chicken breast, teriyaki sauce, carrot, button mushroom, scallion
The Slanted Door’s Famous Pork-And-Shrimp Wontons With Spicy Chile Oil Recipe
foodrepublic.com
Ingredients: soy sauce, rice wine vinegar, cornstarch, canola oil, water chestnut, shrimp, fish sauce, ground pork, dumpling wrapper, shallot, sugar, scallion, chili flake
Chicken and Cilantro Dumplings Recipe
thedailymeal.com
Ingredients: soy sauce, rice wine vinegar, cornstarch, canola oil, water chestnut, ground chicken, dumpling wrapper, ginger root, sesame oil, toasted sesame oil, egg, cilantro, garlic, scallion
Lettuce Wraps with Spiced Pork
eatingwell.com
Ingredients: soy sauce, rice wine vinegar, cornstarch, canola oil, water chestnut, oyster sauce, pork chops, hoisin sauce, iceberg, brown sugar, ginger root, sesame oil, shiitake mushroom, sherry, garlic, scallion, bamboo shoot
Chicken Lettuce Wraps
sidechef.com
Ingredients: soy sauce, rice wine vinegar, cornstarch, canola oil, water chestnut, ground chicken, worcestershire, iceberg, brown mustard, brown sugar, ginger root, sesame oil, shiitake mushroom, sugar, garlic, scallion, chili flake, rice noodles