cornstarch, soy sauce, water chestnut, rice wine vinegar & toasted sesame oil recipes
5 recipes
Page 1
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, cornstarch, water chestnut, ginger root, baby bok choy, carrot, button mushroom, orange juice, tofu, agave nectar, garlic
Chicken and Cilantro Dumplings Recipe
thedailymeal.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, cornstarch, water chestnut, ground chicken, dumpling wrapper, ginger root, sesame oil, egg, cilantro, garlic, scallion, canola oil
Chicken Lettuce Wraps Recipe
laurainthekitchen.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, cornstarch, water chestnut, ground chicken, hoisin sauce, lettuce, brown sugar, hot sauce, ginger root, vegetable oil, garlic, scallion
Garden Vegetable Stir-fry with Tofu and Brown Rice
crecipe.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, cornstarch, water chestnut, oyster sauce, zucchini, brown rice, snow peas, carrot, vegetable oil, cilantro, bell pepper, tofu, onion, sugar, vegetable broth, chili flake
Chinese Cabbage Rolls
cdkitchen.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, cornstarch, water chestnut, chicken broth, ground turkey, peppercorn, cabbage, brown rice, ginger root, shiitake mushroom, tomato juice, carrot, vegetable oil, white pepper, egg, button mushroom, sherry, sugar, garlic, scallion