cornstarch, sugar, almond extract, egg, blueberry, currant jelly, nutmeg, heavy cream & canola oil recipes
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Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: heavy cream, currant jelly, egg, sugar, nutmeg, almond, flour, milk, butter, goat cheese, lemon, fresh mint, fig, vanilla, cinnamon, confectioners’ sugar, cognac