cornstarch, sugar, almond extract, egg, cocoa, buttermilk, scallion, lemon, carrot & trout recipes
1 recipes
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Seafood and vegetable tempura with lemon dipping sauce
womensweeklyfood.com.au
Ingredients: trout, lemon, egg, cornstarch, sugar, scallion, prawns, peanut oil, flour, soy sauce, zucchini, rice wine vinegar, club soda, bell pepper, onion, sweet potato