cornstarch, sugar, carrot, bamboo shoot & black vinegar recipes
2 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: carrot, cornstarch, sugar, bamboo shoot, black vinegar, chicken breast, soy sauce, chili-garlic sauce, ginger root, shaoxing wine, vegetable oil, bell pepper, white rice
Hot and sour soup
tasteasianfood.com
Ingredients: carrot, cornstarch, sugar, bamboo shoot, black vinegar, chicken stock, pork loin, soy sauce, dark soy sauce, dried chinese mushroom, chili beans, black fungus, ginger root, coriander, sesame oil, vegetable oil, white pepper, egg, tofu