cornstarch, sugar, carrot, soy sauce, bell pepper, vegetable oil & oyster sauce recipes

8 recipes

Page 1

Chicken with Black Beans

allrecipes.com

Ingredients: oyster sauce, soy sauce, carrot, vegetable oil, cornstarch, bell pepper, sugar, chicken breast, dark soy sauce, ginger root, fermented black beans, garlic, scallion

Quick vegetable stir-fry

goodfood.com.au

Ingredients: oyster sauce, soy sauce, carrot, vegetable oil, cornstarch, bell pepper, sugar, napa cabbage, ginger root, sesame oil, snow peas, broccoli, garlic, baby corn

Hunan Chicken Recipe

tipbuzz.com

Ingredients: oyster sauce, soy sauce, carrot, vegetable oil, cornstarch, bell pepper, sugar, chicken broth, chicken breast, doubanjiang, ginger root, rice wine vinegar, broccoli, egg, garlic

Hunan Chicken

bakeitwithlove.com

Ingredients: oyster sauce, soy sauce, carrot, vegetable oil, cornstarch, bell pepper, sugar, chicken broth, boneless skinless chicken thighs, zucchini, ginger root, chili paste, egg, apple cider vinegar, garlic, scallion

Chicken and Vegetable Stir-Fry

cookingclassy.com

Ingredients: oyster sauce, soy sauce, carrot, vegetable oil, cornstarch, bell pepper, sugar, chicken broth, chicken breast, ginger root, sesame oil, broccoli, snap peas, button mushroom, onion, garlic

One Pan Hunan Chicken

sweetandsavorymeals.com

Ingredients: oyster sauce, soy sauce, carrot, vegetable oil, cornstarch, bell pepper, sugar, chicken broth, chicken breast, sesame seed, zucchini, ginger root, chili paste, rice wine, garlic, scallion, chili flake

Garden Vegetable Stir-fry with Tofu and Brown Rice

crecipe.com

Ingredients: oyster sauce, soy sauce, carrot, vegetable oil, cornstarch, bell pepper, sugar, zucchini, brown rice, rice wine vinegar, snow peas, toasted sesame oil, cilantro, tofu, onion, vegetable broth, chili flake, water chestnut

How to Make Hunan Chicken and Szechuan Chicken

tipbuzz.com

Ingredients: oyster sauce, soy sauce, carrot, vegetable oil, cornstarch, bell pepper, sugar, chicken broth, chicken breast, chicken thighs, doubanjiang, peppercorn, ginger root, rice wine vinegar, broccoli, egg, chile pepper, garlic, scallion