cornstarch, sugar, dumpling wrapper & chili flake recipes

8 recipes

Page 1

Shrimp Won Tons Recipe:

whatscookingamerica.net

Ingredients: dumpling wrapper, cornstarch, sugar, chili flake, shrimp, soy sauce, ginger root, sesame oil, egg, cilantro, scallion

Cream Cheese Wontons with Spicy Chili Dipping Sauce

lordbyronskitchen.com

Ingredients: dumpling wrapper, cornstarch, sugar, chili flake, soy sauce, cream cheese, ketchup, garlic powder, vegetable oil, vinegar, onion powder, scallion

Dumplings with Ginger Dipping Sauce

crecipe.com

Ingredients: dumpling wrapper, cornstarch, sugar, chili flake, ground pork, soy sauce, ginger root, red wine vinegar, toasted sesame oil, sherry, garlic, scallion

The Slanted Door’s Famous Pork-And-Shrimp Wontons With Spicy Chile Oil Recipe

foodrepublic.com

Ingredients: dumpling wrapper, cornstarch, sugar, chili flake, shrimp, fish sauce, ground pork, soy sauce, shallot, rice wine vinegar, scallion, canola oil, water chestnut

Hot and Sour Shrimp Wonton Soup

thestayathomechef.com

Ingredients: dumpling wrapper, cornstarch, sugar, chili flake, chicken broth, shrimp, soy sauce, ginger root, rice wine vinegar, sesame oil, sriracha, cilantro, garlic, scallion

Hot and Sour Shrimp Wonton Soup

recipesrun.com

Ingredients: dumpling wrapper, cornstarch, sugar, chili flake, chicken broth, shrimp, soy sauce, ginger root, rice wine vinegar, sesame oil, sriracha, cilantro, garlic, scallion

Wontons in Sichuan Chili Oil

devour.asia

Ingredients: dumpling wrapper, cornstarch, sugar, chili flake, shrimp, oyster sauce, ground pork, bone broth, soy sauce, cumin, red onion, sesame seed, frying oil, ginger root, rice wine vinegar, sesame oil, shiitake mushroom, carrot, bay leaf, rice wine, star anise, garlic, scallion, chinese five spice

Wonton soup with Sichuan red oil and black vinegar chilli sauce

gourmettraveller.com.au

Ingredients: dumpling wrapper, cornstarch, sugar, chili flake, chicken stock, prawns, ground pork, soy sauce, peppercorn, ginger root, coriander, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, vegetable oil, egg, cassia, star anise, chile pepper, garlic, scallion, black cardamom, black vinegar