cornstarch, sugar, garlic, shaoxing wine, oyster sauce & lap cheong recipes
2 recipes
Page 1
Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe
seriouseats.com
Ingredients: lap cheong, oyster sauce, shaoxing wine, cornstarch, sugar, garlic, bacon, dried shrimp, boneless skinless chicken thighs, dark soy sauce, duck egg, shallot, glutinous rice, toasted sesame oil, shiitake mushroom, white pepper, canola oil
Chinese Sticky Rice Recipe
theforkbite.com
Ingredients: lap cheong, oyster sauce, shaoxing wine, cornstarch, sugar, garlic, bacon, chicken thighs, dried shrimp, dark soy sauce, duck egg, shallot, glutinous rice, toasted sesame oil, shiitake mushroom, vegetable oil, white pepper, canola oil