cornstarch, sugar, garlic, vinegar, dark soy sauce & doubanjiang recipes
3 recipes
Page 1
Szechuan Beef Stir Fry
yummly.com
Ingredients: dark soy sauce, doubanjiang, cornstarch, vinegar, sugar, garlic, beef stew meat, soy sauce, celery, frying oil, ginger root, shaoxing wine, carrot, bell pepper, onion, chile pepper, chili oil
Mapo Tofu
marionskitchen.com
Ingredients: dark soy sauce, doubanjiang, cornstarch, vinegar, sugar, garlic, chicken stock, ground pork, soy sauce, peppercorn, silken tofu, ginger root, sesame oil, vegetable oil, chili powder, scallion, white rice
Szechuan beef stir fry
tasteasianfood.com
Ingredients: dark soy sauce, doubanjiang, cornstarch, vinegar, sugar, garlic, beef stew meat, soy sauce, celery, sesame seed, frying oil, ginger root, shaoxing wine, carrot, bell pepper, onion, chile pepper, chili oil