cornstarch, sugar, orange, lemon, baking powder & custard recipes
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Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: lemon, custard, orange, baking powder, cornstarch, sugar, flour, butter, cream, dried apricot, honey, egg, confectioners’ sugar, edible flowers