cornstarch, sugar, rice wine vinegar, button mushroom & water chestnut recipes
6 recipes
Page 1
Moo Goo Gai Pan Recipe
lilluna.com
Ingredients: rice wine vinegar, button mushroom, cornstarch, sugar, water chestnut, chicken broth, chicken breast, soy sauce, snow peas, broccoli, straw mushroom, vegetable oil, garlic, seasoned salt
Copycat PF Chang’s™ Chicken Lettuce Wraps
tablespoon.com
Ingredients: rice wine vinegar, button mushroom, cornstarch, sugar, water chestnut, ground chicken, soy sauce, hoisin sauce, lettuce, frying oil, vegetable oil, chili paste, garlic, scallion, rice noodles
Moo Goo Gai Pan {Chinese Chicken and Vegetable Stir Fry}
tipbuzz.com
Ingredients: rice wine vinegar, button mushroom, cornstarch, sugar, water chestnut, chicken stock, chicken breast, soy sauce, ginger root, sesame oil, snow peas, carrot, vegetable oil, egg, garlic, bamboo shoot
Moo Goo Gai Pan
tipbuzz.com
Ingredients: rice wine vinegar, button mushroom, cornstarch, sugar, water chestnut, chicken stock, chicken breast, soy sauce, ginger root, sesame oil, snow peas, carrot, vegetable oil, egg, garlic, bamboo shoot
Chinese Cabbage Rolls
cdkitchen.com
Ingredients: rice wine vinegar, button mushroom, cornstarch, sugar, water chestnut, chicken broth, ground turkey, soy sauce, peppercorn, cabbage, brown rice, ginger root, toasted sesame oil, shiitake mushroom, tomato juice, carrot, vegetable oil, white pepper, egg, sherry, garlic, scallion
General Tso's Crispy Tofu Vegetable Stir Fry
gretchensveganbakery.com
Ingredients: rice wine vinegar, button mushroom, cornstarch, sugar, water chestnut, bread crumbs, soy sauce, coconut oil, brown rice, ginger root, garlic powder, broccoli, carrot, rice milk, soy milk, parsley, bell pepper, mirin, onion, garlic, scallion, chili flake, extra firm tofu