cornstarch, sugar, rice wine vinegar, chicken stock & doubanjiang recipes

2 recipes

Page 1

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: chicken stock, doubanjiang, rice wine vinegar, cornstarch, sugar, shrimp, hoisin sauce, ketchup, shallot, ginger root, sesame oil, shaoxing wine, carrot, vegetable oil, white pepper, bell pepper, garlic, scallion, water chestnut

Kung Pao Chicken Wings

thewoksoflife.com

Ingredients: chicken stock, doubanjiang, rice wine vinegar, cornstarch, sugar, chicken wings, peanut oil, peanut, flour, soy sauce, hoisin sauce, dark soy sauce, peppercorn, ginger root, sesame oil, shaoxing wine, white pepper, cilantro, chile pepper, garlic, scallion, chili flake