cornstarch, sugar, rice wine vinegar, egg, bell pepper, soy sauce & trout recipes
1 recipes
Page 1
Seafood and vegetable tempura with lemon dipping sauce
womensweeklyfood.com.au
Ingredients: trout, soy sauce, rice wine vinegar, egg, cornstarch, bell pepper, sugar, prawns, peanut oil, flour, lemon, zucchini, club soda, onion, sweet potato, scallion