cornstarch, sugar, rice wine vinegar, egg, scallion, bell pepper & trout recipes
1 recipes
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Seafood and vegetable tempura with lemon dipping sauce
womensweeklyfood.com.au
Ingredients: trout, rice wine vinegar, egg, cornstarch, bell pepper, sugar, scallion, prawns, peanut oil, flour, soy sauce, lemon, zucchini, club soda, onion, sweet potato