cornstarch, sugar, rice wine vinegar, white pepper & doubanjiang recipes

2 recipes

Page 1

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: doubanjiang, rice wine vinegar, white pepper, cornstarch, sugar, shrimp, chicken stock, hoisin sauce, ketchup, shallot, ginger root, sesame oil, shaoxing wine, carrot, vegetable oil, bell pepper, garlic, scallion, water chestnut

Kung Pao Chicken Wings

thewoksoflife.com

Ingredients: doubanjiang, rice wine vinegar, white pepper, cornstarch, sugar, chicken stock, chicken wings, peanut oil, peanut, flour, soy sauce, hoisin sauce, dark soy sauce, peppercorn, ginger root, sesame oil, shaoxing wine, cilantro, chile pepper, garlic, scallion, chili flake