cornstarch, sugar, rice wine vinegar, zucchini & lemon recipes

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Seafood and vegetable tempura with lemon dipping sauce

womensweeklyfood.com.au

Ingredients: lemon, zucchini, rice wine vinegar, cornstarch, sugar, trout, prawns, peanut oil, flour, soy sauce, club soda, egg, bell pepper, onion, sweet potato, scallion