cornstarch, sugar, rice wine vinegar, zucchini & trout recipes
1 recipes
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Seafood and vegetable tempura with lemon dipping sauce
womensweeklyfood.com.au
Ingredients: trout, zucchini, rice wine vinegar, cornstarch, sugar, prawns, peanut oil, flour, soy sauce, lemon, club soda, egg, bell pepper, onion, sweet potato, scallion