cornstarch, sugar, scallion, ginger root, fish sauce & prawns recipes
2 recipes
Page 1
Gok Wan’s spicy stir-fried prawns with cashew nuts
goodtoknow.co.uk
Ingredients: prawns, fish sauce, ginger root, cornstarch, sugar, scallion, peanut oil, cashew, soy sauce, celery, sesame oil, white pepper, rice wine, chile pepper, garlic
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, ginger root, cornstarch, sugar, scallion, ground pork, peanut oil, vermicelli, coriander, cucumber, carrot, vegetable oil, rice paper, vinegar, cilantro, thai chile pepper, chile pepper, garlic