cornstarch, turmeric, egg, lemon & jalapeno recipes

8 recipes

Page 1

Chicken Dry Fry Recipe

timesofindia.com

Ingredients: lemon, egg, jalapeno, cornstarch, turmeric, chicken breast, msg, ginger root, vegetable oil, cilantro, garlic

Chicken kheema muthi recipe by Avni U at BetterButter

betterbutter.in

Ingredients: lemon, egg, jalapeno, cornstarch, turmeric, ground chicken, frying oil, cilantro, garam masala, onion, ginger-garlic paste

Chicken Pakora Recipe

whiskaffair.com

Ingredients: lemon, egg, jalapeno, cornstarch, turmeric, chicken breast, frying oil, kashmiri red chilli, rice flour, chickpea flour, garam masala, chaat masala, curry leaves, ginger-garlic paste

Apollo fish fry recipe | How to make hyderabad apollo fish fry

indianhealthyrecipes.com

Ingredients: lemon, egg, jalapeno, cornstarch, turmeric, fish fillets, flour, frying oil, ginger root, vegetable oil, chili powder, onion, curry leaves, garlic, ginger-garlic paste

Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe

archanaskitchen.com

Ingredients: lemon, egg, jalapeno, cornstarch, turmeric, flour, paneer, butter, mustard seed, bell pepper, confectioners’ sugar, onion, curry leaves, garlic, green chilli sauce, scallion

Chicken 65 recipe

recipe52.com

Ingredients: lemon, egg, jalapeno, cornstarch, turmeric, boneless skinless chicken thighs, flour, yogurt, soy sauce, ketchup, cumin, frying oil, vegetable oil, mustard seed, chili powder, curry leaves, garlic, ginger-garlic paste

Chicken 65

greatcurryrecipes.net

Ingredients: lemon, egg, jalapeno, cornstarch, turmeric, chicken breast, cumin, ginger root, black mustard seed, rice flour, chili sauce, tandoori spice, coriander powder, chili powder, curry leaves, garlic, scallion, canola oil, ginger-garlic paste

Chicken 65 | Todayz Foods

todayzfoods.com

Ingredients: lemon, egg, jalapeno, cornstarch, turmeric, chicken breast, yogurt, ketchup, cumin, chili-garlic sauce, frying oil, ginger root, vegetable oil, rice flour, allspice, coriander powder, food coloring, chili powder, curry leaves, garlic, ginger-garlic paste