cornstarch, vegetable broth, quinoa & maple syrup recipes
2 recipes
Page 1
Vegan Tempeh Buddha Bowl
theliveinkitchen.com
Ingredients: maple syrup, cornstarch, quinoa, vegetable broth, soy sauce, coconut oil, microgreens, sesame seed, rice wine vinegar, carrot, sriracha, radish, tempeh, hemp hearts, garlic, scallion
Crispy Tofu Bowls with Quinoa (and Garlicky Lemon Yogurt Sauce)
girlheartfood.com
Ingredients: maple syrup, cornstarch, quinoa, vegetable broth, greek yogurt, soy sauce, lemon, garlic powder, olive oil, arugula, onion powder, avocado, tofu, chile pepper, garlic, lime, pomegranate, cayenne