cornstarch, vegetable oil, carrot, tomato paste & celeriac recipes
6 recipes
Page 1
Quick Oxtail Soup
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Ingredients: carrot, vegetable oil, celeriac, tomato paste, cornstarch, oxtail, heavy cream, madeira wine, paprika, red wine, bay leaf, leek, thyme, onion, cayenne
Braised Leg of Lamb
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Ingredients: carrot, vegetable oil, celeriac, tomato paste, cornstarch, chicken broth, leg of lamb, lemon, ginger root, fennel, rosemary, red wine, bay leaf, confectioners’ sugar, onion, garlic, cayenne
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: carrot, vegetable oil, celeriac, tomato paste, cornstarch, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, red wine, bay leaf, juniper berry, parsley, onion
Pastry-topped Beef Stew
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Ingredients: carrot, vegetable oil, celeriac, tomato paste, cornstarch, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, red wine, bay leaf, juniper berry, egg, allspice, clove, onion
Shin, Fennel, and Port Stew
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Ingredients: carrot, vegetable oil, celeriac, tomato paste, cornstarch, chicken stock, lamb shank, lemon, ginger root, fennel, red wine, bay leaf, port wine, leek, thyme, confectioners’ sugar, onion, garlic
Roast Lamb with Celeriac Purée
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Ingredients: carrot, vegetable oil, celeriac, tomato paste, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, red wine, bay leaf, juniper berry, clove, sage, thyme, onion, sugar, garlic, vegetable broth