cornstarch, vegetable oil, chicken breast, bell pepper, carrot, ginger root & bamboo shoot recipes
2 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, ginger root, carrot, vegetable oil, cornstarch, bell pepper, bamboo shoot, soy sauce, chili-garlic sauce, shaoxing wine, sugar, white rice, black vinegar
Hunan Hot and Sour Chicken
recipeland.com
Ingredients: chicken breast, ginger root, carrot, vegetable oil, cornstarch, bell pepper, bamboo shoot, chicken broth, soy sauce, white wine vinegar, black beans, sherry, garlic, chili flake