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cornstarch
vegetable oil
chicken breast
bell pepper
carrot
ginger root
chili-garlic sauce
cornstarch, vegetable oil, chicken breast, bell pepper, carrot, ginger root & chili-garlic sauce recipes
1 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, chili-garlic sauce, ginger root, carrot, vegetable oil, cornstarch, bell pepper, soy sauce, shaoxing wine, sugar, bamboo shoot, white rice, black vinegar
cornstarch
vegetable oil
chicken breast
bell pepper
carrot
ginger root
chili-garlic sauce