couscous, butter, garlic, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Vegetable tagine with olive & parsley couscous
womensweeklyfood.com.au
Ingredients: couscous, butter, garlic, canned chickpea, vegetable broth, cumin, red onion, kalamata olives, parsley, olive oil, coriander powder, pumpkin, cilantro, potato, turmeric, chili flake
vegetable tagine with apricot couscous
sproutedkitchen.com
Ingredients: couscous, butter, garlic, canned chickpea, vegetable broth, pine nut, yogurt, cumin, cauliflower, harissa, zucchini, dried apricot, coriander, honey, fire-roasted tomato, cilantro, onion, sweet potato
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: couscous, butter, garlic, canned chickpea, vegetable broth, pine nut, cumin, celery, cherry tomato, zucchini, extra virgin olive oil, coriander, carrot, cinnamon, cilantro, onion, summer squash, cayenne
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: couscous, butter, garlic, canned chickpea, vegetable broth, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: couscous, butter, garlic, canned chickpea, vegetable broth, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato