crab
bay leaf
olive oil
onion
garlic
parsley
shrimp
white wine
celery
thyme
bell pepper
lemon
chili flake
clam
butter
basil
canned tomato
carrot
tomato paste
tomato
oregano
mussel
hot sauce
scallop
fish stock
flour
cayenne
chicken broth
worcestershire
clam juice
heavy cream
scallion
chicken stock
squid
cod
milk
fennel
red wine vinegar
canned whole tomato
leek
saffron
potato
sugar
okra
old bay seasoning
prawns
parmesan
shallot
paprika
orange
egg
nutmeg
whitefish
halibut
bay scallop
haddock
sausage
octopus
bread crumbs
bread
peppercorn
lettuce
anise liqueur
lemon & pepper seasoning
crab, bay leaf & olive oil recipes
37 recipes
Page 1
Slow Cooker Crab Aglio E Olio
foodfornet.com
Ingredients: crab, bay leaf, olive oil, angel hair pasta, garlic, chili flake
Hearty Crab Stew Recipe
paleoleap.com
Ingredients: crab, bay leaf, olive oil, fish stock, celery, white wine, shallot, parsley, tomato paste, thyme
Garlicky Spicy Baked Crabs
myrecipemagic.com
Ingredients: crab, bay leaf, olive oil, worcestershire, butter, ketchup, hot sauce, bell pepper, onion, garlic, chili flake
Seafood Salad
eatsmarter.com
Ingredients: crab, bay leaf, olive oil, clam, squid, mussel, lemon, lettuce, parsley, onion, garlic
Stuffed crab (caranguejo recheado)
taste.co.za
Ingredients: crab, bay leaf, olive oil, parmesan, milk, bread, lemon, egg, parsley, onion, chile pepper, garlic
Nana's Cajun Crab Chowder
cookingwithcarlee.com
Ingredients: crab, bay leaf, olive oil, heavy cream, flour, milk, hot sauce, cajun seasoning, onion, sweet corn, garlic, scallion
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: crab, bay leaf, olive oil, fish stock, cream, celery, white wine, carrot, anise liqueur, tomato paste, thyme, onion, cognac
Spicy Crab over Pasta
food.com
Ingredients: crab, bay leaf, olive oil, fish stock, short-cut pasta, lemon, canned whole tomato, parsley, tomato paste, bell pepper, sugar, garlic, chili flake
Crab Provencal – Curried Snow Crab Claws
greatchefs.com
Ingredients: crab, bay leaf, olive oil, fish stock, celery, pineapple juice, apple, carrot, arrowroot flour, parsley, curry, tomato, onion
Crab-Corn Chowder
foodnetwork.com
Ingredients: crab, bay leaf, olive oil, chicken broth, bread crumbs, milk, sour cream, rolled oats, dijon mustard, parsley, oregano, crab boil seasoning, sweet corn
Bodega Bay Cioppino
allrecipes.com
Ingredients: crab, bay leaf, olive oil, shrimp, clam, scallop, cracked pepper, white wine, basil, parsley, onion, canned tomato, garlic
Fennel Soup with Crab and Pistou
louisianacookin.com
Ingredients: crab, bay leaf, olive oil, chicken stock, parmesan, heavy cream, fennel, basil, tomato, leek, potato, garlic, sherry vinegar
Bouillabaisse
womensweeklyfood.com.au
Ingredients: crab, bay leaf, olive oil, whitefish, scallop, prawns, squid, white wine, tomato paste, onion, sugar, turmeric, canned tomato, garlic
Holiday salad
master-recipes.com
Ingredients: crab, bay leaf, olive oil, shrimp, squid, octopus, celery, lemon, peppercorn, white wine, orange, carrot, parsley, onion, garlic
Oven-Baked Garlic Crabs
louisianacookin.com
Ingredients: crab, bay leaf, olive oil, worcestershire, bread, butter, celery, garlic granules, hot sauce, parsley, bell pepper, onion, garlic, scallion, chili flake
Seafood Chowder
justapinch.com
Ingredients: crab, bay leaf, olive oil, shrimp, clam, tilapia, clam juice, half and half, butter, white wine, carrot, parsley, thyme, onion, potato, old bay seasoning
Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse
sitkasalmonshares.com
Ingredients: crab, bay leaf, olive oil, cod, creme fraiche, peppercorn, white wine, paprika, orange, fennel, tomato, leek, saffron, thyme, onion, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: crab, bay leaf, olive oil, shrimp, clam, scallop, white wine, hot sauce, anise liqueur, parsley, tomato, leek, saffron, thyme, onion, garlic
Best Cioppino
allrecipes.com
Ingredients: crab, bay leaf, olive oil, shrimp, clam, scallop, halibut, mussel, fish stock, white wine, basil, parsley, oregano, onion, canned tomato, garlic, chili flake
Fish Pâté
greatchefs.com
Ingredients: crab, bay leaf, olive oil, trout, heavy cream, flour, milk, butter, white wine, shallot, egg, parsley, thyme, tarragon, lime, nutmeg, cayenne