crab, chive, vegetable oil & parsley recipes
10 recipes
Page 1
Crab Risotto with Fine Herbs
lacrema.com
Ingredients: crab, chive, vegetable oil, parsley, chicken stock, butter, lemon, white wine, onion, risotto rice, tarragon, chervil
Crab Cake Sandwiches with Oyster-Cracker Breading
foodnetwork.com
Ingredients: crab, chive, vegetable oil, parsley, bread, butter, crackers, lemon, paprika, egg, mayonnaise, cayenne, butter lettuce
Crab-Stuffed Piquillo Peppers
saltandwind.com
Ingredients: crab, chive, vegetable oil, parsley, manchego, creme fraiche, piquillo pepper, lemon, dijon mustard, egg, mayonnaise, smoked paprika, sherry vinegar
Crabcakes with Yogurt Dipping Sauce
yummly.co.uk
Ingredients: crab, chive, vegetable oil, parsley, greek yogurt, flour, lemon, canned corn, baking powder, garlic powder, egg, olive oil, bell pepper
Mackerel fillet with dressed crab, pickled vegetables and herb oil
bbc.co.uk
Ingredients: crab, chive, vegetable oil, parsley, mackerel, cucumber, white wine vinegar, dijon mustard, egg, radish, sorrel, cilantro, turnip, sugar
Crab Cakes with Lemon Herb Sauce
handletheheat.com
Ingredients: crab, chive, vegetable oil, parsley, bread crumbs, flour, lemon, lettuce, sriracha, dijon mustard, egg, mayonnaise, thyme, old bay seasoning
Best Ever Easy Crab Cakes
errenskitchen.com
Ingredients: crab, chive, vegetable oil, parsley, bread crumbs, flour, panko, lemon, paprika, garlic powder, egg, mayonnaise, oregano, scallion
Crab and Potato Salad
eatsmarter.com
Ingredients: crab, chive, vegetable oil, parsley, sour cream, cream, red onion, lettuce, vinegar, potato, mustard, scallion, vegetable broth, nutmeg
Crabcake Eggs Benedict
sunset.com
Ingredients: crab, chive, vegetable oil, parsley, hollandaise sauce, heavy cream, flour, butter, panko, celery, lemon, hot sauce, dijon mustard, white pepper, egg, mayonnaise, onion, garlic, chili flake
Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad
thehappyfoodie.co.uk
Ingredients: crab, chive, vegetable oil, parsley, self-raising flour, milk, creme fraiche, horseradish sauce, lemon, dill, brown sugar, baking powder, hot sauce, fennel, pea shoots, white wine vinegar, egg, tarragon, scallion