crab, extra virgin olive oil & vegetable oil recipes
9 recipes
Page 1
Crab Toast with Lemon Aioli Recipe - (4/5)
keyingredient.com
Ingredients: crab, extra virgin olive oil, vegetable oil, sourdough bread, lemon, fennel, dijon mustard, egg, serrano pepper, garlic
Crab Toast with Lemon Aioli
bonappetit.com
Ingredients: crab, extra virgin olive oil, vegetable oil, sourdough bread, lemon, fennel, dijon mustard, egg, serrano pepper, garlic
Grilled Asparagus With Herbed Dungeness Crab and Crispy Capers
tastecooking.com
Ingredients: crab, extra virgin olive oil, vegetable oil, butter, lemon, dill, chive, capers, asparagus, tarragon, cayenne
Crab With Asparagus and Heirloom Tomatoes
self.com
Ingredients: crab, extra virgin olive oil, vegetable oil, yogurt, balsamic vinegar, shallot, chive, cucumber, tomato, cilantro, bell pepper, asparagus, lime
Crab and corn fritters for your last-minute gathering
delicious.com.au
Ingredients: crab, extra virgin olive oil, vegetable oil, buttermilk, flour, butter, baking powder, hot sauce, coriander, polenta, egg, sweet corn, scallion, lime, chili flake
Crab, Avocado, Mango and Crispy Sweet Potato Salad
quericavida.com
Ingredients: crab, extra virgin olive oil, vegetable oil, lemon, red onion, cherry tomato, honey, dijon mustard, mayonnaise, radish, baby greens, poppy seed, avocado, mango, sweet potato, garlic, pomegranate
South Indian fish sandwich
bbc.co.uk
Ingredients: crab, extra virgin olive oil, vegetable oil, plaice, cumin, peppercorn, balsamic vinegar, cherry tomato, bay leaf, clove, cinnamon, tomato, coriander powder, cress, cilantro, tamarind paste, chili powder, onion, green cardamom, turmeric, ginger-garlic paste
Crab and Avocado Napoleon with Spicy Citrus Salsa and Creole Green Goddess
acadianatable.com
Ingredients: crab, extra virgin olive oil, vegetable oil, canned anchovy, greek yogurt, egg roll wrapper, lemon, red onion, cane vinegar, watermelon seeds, hot sauce, honey, wholegrain mustard, mayonnaise, jalapeno, orange juice, cilantro, avocado, mango, garlic, scallion, pineapple
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: crab, extra virgin olive oil, vegetable oil, prawns, fish heads, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, egg, parsley, olive oil, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth, cayenne