crab, garlic, shallot & tomato paste recipes
9 recipes
Page 1
Singapore Chile Crab with Spinach
eatingwell.com
Ingredients: crab, shallot, tomato paste, garlic, soy sauce, ketchup, ginger root, toasted sesame oil, cornstarch, baby greens, chile pepper
Singapore Chile Crab with Spinach
eatingwell.com
Ingredients: crab, shallot, tomato paste, garlic, soy sauce, ketchup, ginger root, toasted sesame oil, cornstarch, baby greens, chile pepper
Chilli Crab
vaya.in
Ingredients: crab, shallot, tomato paste, garlic, chicken broth, peanut oil, sweet chilli sauce, ginger root, egg, parsley, cornstarch, thai chile pepper, scallion
Chili Crab Dip Recipe
foodrepublic.com
Ingredients: crab, shallot, tomato paste, garlic, fish sauce, soy sauce, ginger root, rice wine vinegar, sesame oil, honey, chili sauce, egg, sugar, canola oil
Singaporean Chili Crab
internationalcuisine.com
Ingredients: crab, shallot, tomato paste, garlic, chicken broth, peanut oil, bread, sweet chilli sauce, ginger root, egg, parsley, cornstarch, thai chile pepper, scallion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, shallot, tomato paste, garlic, fish stock, heavy cream, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato, thyme, tarragon, cognac, cayenne
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: crab, shallot, tomato paste, garlic, squid, tuna steak, fish stock, cod, sourdough bread, goat cheese, dill, white wine, balsamic vinegar, sun dried tomato, fennel, extra virgin olive oil, bay leaf, arugula, avocado, canned tomato, tarragon, chili flake
Bouillabaisse
greatchefs.com
Ingredients: crab, shallot, tomato paste, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, butter, celery, white wine, brandy, fennel, carrot, parsley, olive oil, tomato, leek, saffron, bell pepper, onion, scallion
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: crab, shallot, tomato paste, garlic, prawns, fish heads, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, parsley, olive oil, onion, sugar, canned tomato, vegetable broth, cayenne