crab, parsley, vegetable oil & canned tomato recipes

4 recipes

Page 1

Slow-Cooker Seafood Stew

bettycrocker.com

Ingredients: crab, vegetable oil, parsley, canned tomato, whitefish, shrimp, canned clam, clam juice, celery, white wine, red wine vinegar, bay leaf, tomato paste, onion, sugar, garlic, chili flake, italian seasoning

Slow-Cooker Cioppino

bettycrocker.com

Ingredients: crab, vegetable oil, parsley, canned tomato, whitefish, shrimp, clam, clam juice, celery, white wine, red wine vinegar, bay leaf, tomato paste, onion, sugar, garlic, chili flake, italian seasoning

Cioppino

lacrema.com

Ingredients: crab, vegetable oil, parsley, canned tomato, shrimp, clam, halibut, mussel, canned anchovy, lemon, white wine, harissa, fennel, basil, oregano, saffron, bell pepper, onion, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: crab, vegetable oil, parsley, canned tomato, prawns, fish heads, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, egg, olive oil, tomato paste, onion, sugar, garlic, vegetable broth, cayenne