crab, scallion, carrot & onion recipes
10 recipes
Page 1
Pinsec Frito Recipe - Deep Fried Wonton
panlasangpinoy.com
Ingredients: crab, carrot, onion, scallion, ground pork, dumpling wrapper, frying oil, sesame oil, egg
Nabeyaki Udon
spoonacular.com
Ingredients: crab, carrot, onion, scallion, chicken stock, spaghetti, sesame seed, ginger root, broccoli, vegetable oil, egg, cayenne
SHELL-ON CRAB AND CORN CHOWDER
yummly.co.uk
Ingredients: crab, carrot, onion, scallion, chicken stock, butter, condensed milk, celery, canned corn, parsley, bell pepper, potato, garlic
Thai Crab Fried Rice
awesomecuisine.com
Ingredients: crab, carrot, onion, scallion, fish sauce, soy sauce, vegetable oil, white pepper, egg, tomato, cilantro, garlic, lime, white rice
Crispy Mayo Seafood Spring Rolls
delightfulplate.com
Ingredients: crab, carrot, onion, scallion, shrimp, fish sauce, lemon, shallot, lettuce, sesame oil, fresh mint, sriracha, rice paper, mayonnaise, olive oil
Crab Cake Eggs Benedict with Sauteed Spinach Recipe - (4.3/5)
keyingredient.com
Ingredients: crab, carrot, onion, scallion, hollandaise sauce, butter, panko, lemon, sesame seed, ginger root, egg, mayonnaise, baby greens, distilled white vinegar, canola oil
Seafood Pasta Alfredo
tasteofhome.com
Ingredients: crab, carrot, onion, scallion, shrimp, surimi, parmesan, heavy cream, linguine, butter, zucchini, olive oil, tomato, garlic, chili flake
Avocado and Sun-Dried Tomato Spring Rolls
allrecipes.com
Ingredients: crab, carrot, onion, scallion, chicken breast, lemon, sun dried tomato, cabbage, frying oil, cucumber, shiitake mushroom, vegetable oil, rice paper, avocado, chinese five spice
Spicy Seafood Jambalaya
louisianacookin.com
Ingredients: crab, carrot, onion, scallion, crawfish, worcestershire, seafood stock, butter, celery, lemon, long-grain white rice, jalapeno, bell pepper, garlic, chili flake, cayenne
Bouillabaisse
greatchefs.com
Ingredients: crab, carrot, onion, scallion, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, butter, celery, white wine, shallot, brandy, fennel, parsley, olive oil, tomato paste, tomato, leek, saffron, bell pepper, garlic