crab, scallion, lemon, flour & prawns recipes
2 recipes
Page 1
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: prawns, crab, flour, lemon, scallion, whitefish, canned anchovy, ginger root, cucumber, carrot, egg, mayonnaise, parsley, olive oil, capers, tomato, thai chile pepper
Gyoza (Japanese dumplings)
yummly.co.uk
Ingredients: prawns, crab, flour, lemon, scallion, oyster sauce, ground pork, soy sauce, bok choy, ginger root, sesame oil, vegetable oil, sugar, garlic, chili oil, lime, chili flake